Ellouhoum Company provides numerous spaces for the benefit of investors and entrepreneurs in the red meat sector
On the company’s campus, there are several cutting, processing and grading workshops for red meat, in addition to several erected workshops operating in the lard processing sector.
In the eastern part of the company there is also an animal quarantine center with an area of approximately 7000 square meters.
Among the projects expected from the company is the creation of a vocational training and skills development center in the red meat sector, which will allow the rehabilitation of the human resources required for the benefit of investors in the sector.
The meat company is working on the development of many other spaces in order to support the service activity in order to transform the company into a red meat center, like a red meat laboratory, a company transport and distribution of red meat, a workshop for the repair and maintenance of cold rooms.